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Trade Classification (ITC HS) Code

अंतिम अद्यतन 16-12-2014, 14:24

Indian Trade Classification of Harmonized Commodity Description and Coding System (Harmonized System, or HS) (8 digit) codes of Spices and Spice products

Note: 4 Digit code represent Headings

6 Digit code represent Harmonized System (HS) nomenclature developed by World Customs Organisation, Brussels and followed by UNSTAT

8 Digit code represent Indian Trade Classification - ITC(HS) code which is an elaboration of 6 digit HS code developed by World Customs Organisation

ITC(HS)

Item Description

0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
0703 20Garlic, fresh/chilled
0703 20 00Garlic, fresh/chilled
0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
0706 90Other: Salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled
0706 90 10Horse radish
0709Other vegetables, fresh or chilled
0709 60Fruits of the genus Capsicum or of the genus pimenta , fresh/chilled
0709 60 10Green chilli 
0709 90Other: Vegetables, n.e.s., fresh/chilled
0709 90 40Green pepper 
0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0710 80Other vegetables: Vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen
0710 80 10Terragon 
0711Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0711 30Capers, provisionally preserved.
0711 30 00Capers 
0711 90Other vegetables; mixtures of vegetables:  excl. olives/capers/cucumbers & gherkins/mushrooms), provisionally preserved.; mixtures of vegetables, provisionally preserved.
0711 90 10Green pepper in brine 
0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0712 90Other: Dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared.
0712 90 20Dehydrated garlic powder 
0712 90 30Dehydrated garlic flakes
0712 90 40Dried garlic
0712 90 50Marjoram, Oregano
0810Other fruit, fresh
0810 90Other: fruit n.e.s., fresh
0810 90 20Tamarind, fresh 
0813Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this Chapter.
0813 40Other fruit: Dried fruit (excl. of 08.01-08.06 & 0813.10-0813.30)
0813 40 10Tamarind, dried
0904Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
0904 11Pepper (genus Piper), neither crushed nor ground:
0904 11 10Pepper, long 
0904 11 20Light black pepper 
0904 11 30Black pepper, garbled 
0904 11 40Black pepper, ungarbled
0904 11 50Green pepper, dehydrated 
0904 11 60Pepper pinheads
0904 11 70Green pepper, frozen or dried 
0904 11 80Pepper other than green, frozen 
0904 11 90Other: (pepper n.e.s.) 
0904 12Pepper (genus Piper), crushed/ground
0904 12 00Pepper, crushed or ground 
0904 20Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground:
0904 20 10Chilli
0904 20 20Chilli powder 
0904 20 30Fruits of the genus Capsicum
0904 20 40Chilli seed 
0904 20 50Jamaica pepper 
0904 20 90Other: (chilli n.e.s)
0905Vanilla
0905 00Vanilla
0905 00 10Bean (vanilla)
0905 00 20Powder (vanilla)
0905 00 90Other: (vanilla n.e.s.) 
0906Cinnamon and cinnamon-tree flowers
0906 10Cinnamon & cinnamon-tree flowers, neither crushed/ground
0906 10 10Cassia 
0906 10 20Cinnamon bark 
0906 10 30Cinnamon tree flowers 
0906 10 90Other: (cinnamon and cinnamon-tree flowers n.e.s.)
0906 20Cinnamon & cinnamon-tree flowers, crushed/ground
0906 20 00Cinnamon & cinnamon-tree flowers, crushed/ground
0907Cloves (whole fruit, cloves and stems)
0907 00Cloves (whole fruit, cloves and stems)
0907 00 10Extracted (cloves) 
0907 00 20Not extracted (other than stem) (cloves) 
0907 00 30Stems (cloves) 
0907 00 90Other: (cloves n.e.s.) 
0908Nutmeg, mace and cardamoms
0908 10Nutmeg
0908 10 10In shell (nutmeg)
0908 10 20Shelled (nutmeg)
0908 20Mace
0908 20 00Mace
0908 30Cardamoms
0908 30 10Large (amomum) (cardamom)
0908 30 20Small (elettaria), alleppey green (cardamom)
0908 30 30Small, coorg green (cardamom)
0908 30 40Small-bleached, half-bleached or bleachable (cardamom)
0908 30 50Small seeds (cardamom)
0908 30 60Small (mixed) (cardamom)
0908 30 70Powder (cardamoms)
0908 30 90Other: (cardamoms n.e.s.)
0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper barries
0909 10Seeds of anise or badian
0909 10 11Of seed quality (anise)
0909 10 19Other: (seeds of anise)
0909 10 21Of seed quality (badian)
0909 10 29Other: (seeds of badian)
0909 20Seeds of coriander
0909 20 10Of seed quality (coriander)
0909 20 90Other: (seeds of coriander)
0909 30Seeds of cumin
0909 30 11Of seed quality (cumin, black)
0909 30 19Other: (seeds of cumin, black)
0909 30 29Of seed quality (cumin, other than black)
0909 30 29Others: (seeds of cumin, other than black)
0909 40Seeds of caraway
0909 40 10Of seed quality (caraway)
0909 40 90Other: (seeds of caraway)
0909 50Seeds of fennel; juniper berries
0909 50 11Of seed quality (fennel)
0909 50 19Other: (seeds of fennel)
0909 50 21Of seed quality (Juniper berries)
0909 50 29Other: (Juniper berries)
0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
0910 10Ginger
0910 10 10Fresh (ginger)
0910 10 20Dried, unbleached (ginger)
0910 10 30Dried, bleached (ginger)
0910 10 40Powder (ginger)
0910 10 90Other: (ginger n.e.s.)
0910 20Saffron
0910 20 10Saffron stigma
0910 20 20Saffron stamen
0910 20 90Other: (saffron n.e.s.)
0910 30Turmeric (Curcuma)
0910 30 10Fresh (turmeric)
0910 30 20Dried (turmeric)
0910 30 30Powder (turmeric)
0910 30 90Other: (turmeric n.e.s)
0910 40Thyme; bay leaves
0910 40 10Tejpat (leaves of cassia lignea)
0910 40 20Thymes, n.e.s. or included
0910 40 30Bay leaves, n.e.s. or included
0910 50Curry
0910 50 00Curry
0910 91Mixtures of 2/more products of different headings of 09.04-09.10
0910 91 00Mixtures of 2/more products of different headings of 09.04-09.10
0910 99Other: (spices n.e.s.)
0910 99 11Celery (seed)
0910 99 12Fenugreek (seed)
0910 99 13Dill (seed)
0910 99 14Ajwain (seed)
0910 99 19Other: (spices seed n.e.s.)
0910 99 21Cassia (powder)
0910 99 22Cumin (powder)
0910 99 23Celery (powder)
0910 99 24Fenugreek (powder)
0910 99 25Dill (powder)
0910 99 26Poppy (powder)
0910 99 27Mustard (powder)
0910 99 29Other: (spices powder n.e.s.)
0910 99 31Cardamom (husk)
0910 99 39Other: (spices husk n.e.s.)
0910 99 90Other: (spices n.e.s.)
1207Other oil seeds and oleaginous fruits, whether or not broken
1207 50Mustard seeds, whether or not broken
1207 50 10Of seed quality (mustard)
1207 50 90Other: (mustard seeds)
1207 91Poppy seeds, whether or not broken
1207 91 00Poppy seeds
1207 99Oil seeds & oleaginous fruits (excl. of 1207.10-1207.91), whether or not broken
1207 99 40Kokam
1211Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh or dried, whether or not cut, crushed or powdered
1211 90Plants & parts of plants, incl. seeds & fruits, of a kind used primarily in perfumery/pharmacy/for insecticidal/fungicidal/similar purposes, n.e.s. in Ch.12, fresh/dried, whether or not cut/crushed/powdered
1211 90 33Gamboge fruit rind
1211 90 42Galangal rhizomes and roots
1211 90 48Sweet flag rhizomes
1211 90 70Mint including leaves (all species)
1211 90 94Basil, Hyssop, Rosemary, sage and Savory
1211 90 95Lovage
1211 90 96Garcinia
1212Locust beans, seaweeds and other algae, sugar beet and sugarcane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included
1212 99Vegetable products including sugar cane & unroasted chicory roots (Chicorium intybus sativum) used
1212 99 10Kokam (cocum) flowers
1301Lac; natural gums, resins, gum-resins and oleoresins (for example, Balsams)
1301 90Natural gums (excl. gum Arabic), resins, gum-resins & oleoresins (e.g., balsams)
1301 90 13Asafoetida
1301 90 44Oleoresins of spices
1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
1302 19Vegetable saps & extracts (excl. of 1302.11-1302.14)
1302 19 18Extracts of garacinia or cambodge
2103Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2103 30Mustard flour & meal & prepd. mustard
1302 19 18Mustard flour and meal and prepared mustard
2103 90Sauces & preps. therefor, n.e.s.; mixed condiments & mixed seasonings, n.e.s.
2103 90 10Curry paste
2103 90 20Chilli sauce
2103 90 30Mayonnaise and salad dressings
2103 90 40Mixed, condiments and mixed seasoning
2103 90 90Other: (Sauces & preps. therefor n.e.s., Mixed condiments and mixed seasonings n.e.s.)
2906Cyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives
2906 11Cyclanic, cyclenic or cycloterpenic:...Menthol
2906 11 00Menthol
3003Medicaments (excluding goods of heading 30.02, 30.05 or 30.06) consisting of two or more constituents which have been mixed together for therapeutic or prophylactic uses, not put up in measured doses or in forms or packings for retail sale.
3003 90Medicaments (excl. of 30.02/30.05/30.06) consisting of mixed/unmixed prods. for therapeutic/propnylactic uses, not put up in measured doses/forms/packagings for RS
3003 90 21Menthol crystals
3301Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats,in fixed oils, in waxes or the like, obtained by enfleurate or maceratin; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils.
3301 24Essential oils of peppermint (Mentha piperita)
3301 24 00Essential oil of peppermint (Mentha piperita)
3301 25Essential oils of mints other than peppermint
3301 25 10Essential oil of spearmint (Ex-mentha spicata)
3301 25 20Essential oil of water mint (Ex-mentha aquatic)
3301 25 30Essential oil of horsemint (Ex-mentha sylvestries)
3301 25 40Essential oil of bergament (Ex-mentha citrate)
3301 25 90Other: (Essential oils of mints (other than peppermint) n.e.s.)
3301 29Essential oils other than those of citrus fruit (excl. of 3301.21-3301.26)
3301 29 11Anise oil (aniseed oil)
3301 29 14Caraway oil
3301 29 15Cassia oil
3301 29 17Cinnamon bark oil
3301 29 18Cinnamon leaf oil
3301 29 21Clove leaf/stem oil
3301 29 22Coriander seed oil
3301 29 23Dill oil (anethum oil)
3301 29 25Fennel seed oil
3301 29 26Ginger oil
3301 29 28Clove bud oil
3301 29 32Nutmeg oil
3301 29 35Pepper oil
3301 29 45Cumin oil
3301 29 46Celery seed oil
3301 29 47Garlic oil
3301 29 48Paprika oil
3301 29 49Turmeric oil
3301 29 50Spices oils not else where specified or included
3301 90Extracted oleoresins; concs. of essential oils in fats/fixed oils/waxes/the like, obtained by enfleurage/maceration
3301 90 11Fenugreek Oleoresins
3301 90 12Ginger Oleoresins
3301 90 13Pepper Oleoresins
3301 90 14Turmeric Oleoresins
3301 90 15Cardamom Oleoresins
3301 90 16Celery seed Oleoresins
3301 90 17Nutmeg Oleoresins
3301 90 21Clove Oleoresins
3301 90 22Capsicum Oleoresins
3301 90 23Coriander Oleoresins
3301 90 24Cumin Oleoresins
3301 90 25Fennel Oleoresins
3301 90 29Oleoresins of spices not elsewhere specified
3301 90 32Mustard oil aroma (Essential oil)