Skip to main content
Skip to main content
Screen Reader Access
GST provisional registration details of Spices Board
New Feature : Click here for Auction Report
Spice: Small Cardamom
, Date of Auction: 30-May-2023, Auctioneer: CARDAMOM GROWERSFOREVER PRIVATE LIMITED, No.of lots: 122, Qty Arrived (Kgs): 20,981.4, Qty Sold (Kgs): 16,859.9 , Max Price (Rs./Kg): 1377.00 , Avg. Price (Rs./Kg): 927.91
Spice: Small Cardamom
, Date of Auction: 30-May-2023, Auctioneer: The Kerala Cardamom Processing and Marketing Company Limited, Thekkady, No.of lots: 182, Qty Arrived (Kgs): 45,702.8, Qty Sold (Kgs): 40,600.6, Max Price (Rs./Kg): 1657.00, Avg. Price (Rs./Kg): 1010.26
Spice: Large Cardamom
, Date: 25-May-2023, Market: Singtam, Type: Badadana, Price (Rs./Kg): 615.00,
Spice: Large Cardamom
, Date: 25-May-2023, Market: Singtam, Type: Chotadana, Price (Rs./Kg): 550.00,
Spice: Large Cardamom
, Date: 25-May-2023, Market: Gangtok, Type: Badadana, Price (Rs./Kg): 600.00,
Spice: Large Cardamom
, Date: 25-May-2023, Market: Gangtok, Type: Chotadana, Price (Rs./Kg): 500.00,
Spice: Large Cardamom
, Date: 25-May-2023, Market: Siliguri, Type: Badadana, Price (Rs./Kg): 837.50,
Spice: Large Cardamom
, Date: 25-May-2023, Market: Siliguri, Type: Chotadana, Price (Rs./Kg): 675.00,
Search form
Search
हिंदी
Home
Sitemap
Contact Us
About Us
Constitution
Spices Board Act & Rules
Board Members
Annual Reports
Staff Details
Board's Offices
Right to Information Act
Indian Spices
Spice Catalogue
List of Spices with Botanical Names
Spice Growing States
Properties
Nutritional Values of Spices
Calorific Value of spices
Medicinal & other Properties of Spices
Chemical and physical specification of spices
Physical Properties of Essential Oils& Flavourants
Flavour Profile of spices
Spices Production Data
Major Spice wise
State Wise
Spice/State Wise
Organic Spices
Overview
National Programme for Organic Production
Export Of Organic Spices from India
Development
Spices Board Farmer's App
Download Farmer's App (Android apk file)
Guidelines for installing the app
Spice Development Agency
SDA/SPEDA
Development Programmes
Export oriented production
Cultivation Practices
Nutmeg
Black Pepper
Ginger
Turmeric
Cardamom
Cinnamon
Clove
Vanilla
Chilli
Coriander
Cumin
Organic Package of Spices for North East Region (Black Pepper, Ginger, Turmeric & Large Cardamom
Cost Of Cultivation(Cardamom)
Collaborative Projects with International Agencies
INDGAP
STDF
NSSP
UNDP-GS1
Harvest Calendar
List of FPOs
Empanelled manufacturers
Research
Indian Cardamom Research Institute
Facilities
Research Highlights
Plant Protection Code
Plant Protection Code for Large Cardamom
Plant Protection Code for Small Cardamom
Services Offered
Major Projects
Collaborative Projects
CARDAMOM SiS
Quality
Quality Evaluation Laboratory
Quality Policy Statement
Analytical Services & Fees
QEL Chennai
QEL Guntur
QEL Kochi
QEL Mumbai
QEL Narela
QEL Tuticorin
QEL Kandla
QEL Kolkata
Mandatory Tests for Export
Quality Standards
BIS
FSSAI
AGMARK
ESA
ASTA Cleanliness Specifications
MRLs for Pesticides
Guidelines for Quality Improvement
e-Brochure of QELs
Customer Feedback Form
Marketing
Key Government scheme for spice exporters
Circulars from Marketing Department
Export Development & Promotion Programmes
Registration & Licensing
Exporters Registration
Auctioneer
Dealer
Buyer Seller Meets(BSM)
Trade Information
Trade Classification (ITC HS) Code
Trader Directory
Trade Enquiry
Trade Policies
Export
Monthly estimated export
Major item wise export
Major Country
Major item/Country
Import
Price
Domestic
Cardamom Price
Weekly Price
Monthly Price
Current Market Price
Publicity
Incredible Spices of India
Exhibitions
Publications
Spice India Monthly
Spice Market Weekly
Subscription Rates
Advertisement Tariff
Videos
Spice Related News
Spices Parks
The Concept Plan
Location
Major Market Centers
Spices & Spice Products
e-Auction
Auction Details
Live Auction channels
Exporters
Top Exporters
Export Support System and online Submission of Quarterly Export Returns
EU General System of Preferences (GSP
Guide for Users on GSP Rules of Origin
REX – Registered Exporter system
Geographical Indication
Guidelines for obtaining GI Authorised User Certificate
List of GI Tags for Spices
GI Spices of India - E-Book
Collaborative Projects and Schemes
AEP
ODOP
TIES
Grievance Redressal
Notifications
Circulars
Download Forms
Annual Procurement
Tender
Spice News
Opportunities
Training Programmes
Related Links
Contact Us
You are here
Home
>>
Circulars
>> EMPANELMENT-M/s. Vishwakarma Engineering Works, Barabanki- Mint Distillation Unit
Circulars
Download Forms
Tender
Spice News
Opportunities
Training Calendar
Related Links
Videos
EMPANELMENT-M/s. Vishwakarma Engineering Works, Barabanki- Mint Distillation Unit
Last updated on 20-Jan-2023, 01:48
Click here to download the PDF file.
