Chemical & Physical Specifications of Spices
Last updated on 20-Nov-2015, 12:45pm
There are precise estimates of nutritional values contained in the spices.
Chemical & Physical Specifications of Spices (Click on spice name to view properties)
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Aniseed |
Asafoetida |
Bishop's Weed |
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Cambodge |
Caper |
Cassia |
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Chilli |
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Curry Leaf |
Garlic |
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Greater Galanga |
Horseradish |
Hyssop |
Juniper Berry |
Kokam |
Lovage |
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Mint |
Mustard |
Nutmeg & Mace |
Parsley |
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Pepper |
Pepper Long |
Pomegranate |
Poppy Seed |
Saffron |
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Sweet Flag |
Tamarind |
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Tejpat |
Vanilla |
