Search form

Inner Page Banner

INTERNATIONAL Trade fairs

Last updated on 31-10-2019, 12:22

Spices Board, Ministry of Commerce & Industry, Government of India, intends to participate in the following International Trade Fairs for the financial year 2026–27, and is inviting registered spice exporters intended to co-participate in the Board's pavilion.

 Tentative List of International Trade Fairs for Participation of Spices Board in the FY 2026–27

Sl.

No.

EVENT AND VENUE

Date

1.

Food and Hospitality Asia (FHA) + 1st International Edition of Indusfood Singapore Expo, 1 Expo Drive, Singapore

21-24 April 2026

2.

Food Ingredients South AmericaSão Paulo Expo, São Paulo, Brazil

4-6 August 2026

3.

HKTDC Food Expo Hong Kong Convention and Exhibition Centre 1 Expo Drive, Wan Chai, Hong Kong

13 -17 August 2026

4.

Fine Food Australia Melbourne Convention & Exhibition Centre

31 AUG - 3 SEP 2026

5.

Fiera Mondiale del Peperoncino 2026 Rieti, Italy during

28 August 2026 to 6th September 2026

6.

World Food Moscow Crocus Expo, Moscow, Russia

15-18 September 2026

7.

Alimentaria Food Tech 2026, Barcelona, Spain

6-8 October 2026

8.

SIAL Paris 2026, Paris Nord Villepinte, France

17- 21 October 2026

9.

Food Ingredients Europe Messe Frankfurt Germany

17 -19 November 2026

10.

Food Africa Egypt Kairo

07-10 December 2026

11.

Gulfood Dubai World Trade Centre / Dubai Expo City

15 – 19 March 2027

12.

Foodex Japan Tokyo, Japan

March 2027
  1. Registered exporters with valid CRES can apply for participation in international trade fairs through the online link: http://spicesboard.in:8004/Exporters_FairRegistration.
  2. Note: The Spices Board's participation in all International Trade Fairs is subject to approval from the Ministry of Commerce & Industry. Exporters are requested not to make any additional arrangements, such as booking flight tickets, hotels, etc., without receiving confirmation from the Spices Board.
  3. Mandatory Conditions for Co-participation:
    1. Applicant should have a valid Registration Certificate of Spices Board.
    2. Applications will be accepted only if quarterly export returns are submitted on time.
    3. Applicant should not have any unresolved issue on quality of spices exported.
  4. Selection of Applicants:
    1. Preference will be given to first-time participants, Spices exporters from the North Eastern Region, and SC/ST exporters.
    2. Applications will be considered State-wise and list will be prepared on 'first come first served' basis.
    3. Applications will be considered State-wise and the list will be prepared on a first-come, first-served basis.
    4. Submission of applications does not guarantee allocation of space. Allocation of space is subject to availability.
    5. The Board reserves the right to make necessary changes in the terms and conditions of co-participation.
    6. The decision of Spices Board regarding the allotment of space and all matters related to co-participation will be final and binding.
  5. Participation Fee:
    1. The details regarding the participation fee will be shared with all applicants in due course, once the procedures for participation in the specific event begin.
    2. Selected exporters will receive a link to pay the participation fee via email.
    3. Payments should only be made through the provided link, as payments through any other mode will not be accepted.