Right to Information Act 2005

Last updated on 03-06-2020, 14:03

INFORMATION UNDER SECTION 4(1)(b) OF THE ACT

Spices Board
(Ministry of Commerce & Industry, Govt. of India)
'Sugandha Bhavan'
N.H.By Pass, Palarivattom.P.O, Cochin - 682025
Kerala, India
Phone : 91-484-2333610, Fax : 91-484-2334429, 2331429
Website: www.indianspices.com

(As per provisions under the Right To Information Act, 2005, a fee of Rs.10/- is charged from the beneficiaries for dissemination of information under the RTI Act 2005. However no fee is collected from those who fall below poverty line. Remittances may be made in the form of Demand Draft / Bankers Cheque / Indian Postal Order drawn in favour of the Secretary, Spices Board, Kochi - 25)

Portal for online filing of RTI application

Particulars of its Organisation, functions and duties

Powers and duties of officers and employees

Procedure followed in the decision making process, including channels of supervision and accessibility

Norms set by it for the discharge of its functions.

Rules, regulations, instruct-ions, manuals and records, held by it or under its control or used by its employees for discharging its functions

Statement of the categories of documents /information that are held by it or under its Control

Particulars of any arrangement that exists for consultation with, or representation by, the members of the public in relation to the formulation of its Policy or implementation thereof

Statement of Boards, Councils, Committees and other Bodies consisting of two or more persons constituted as its part or for the purpose of its advice, and as to whether meetings of those Boards, Committees, and other Bodies are open to the public or the

The budget allocated to each of its agency, indicating the particulars of all plans, proposed expenditures and reports on disbursements made

The particulars of recipients of concessions, permits or authorizations granted by it

The manner of execution of subsidy programmes, including the amounts allocated and the details of beneficiaries of such programmes.